CopyCat Outback Steakhouse Shrimp On The Barbie

Ingredients

Shrimp On The Barbie:
1 lb raw jumbo shrimp peeled, deveined, and tail on. About 16-20 shrimp per pound
¼ cup butter
1 tablespoon Old Bay Seasoning I found it at the seafood counter at the grocery store
¾ tablespoon light brown sugar
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon cumin
¼ teaspoon ground red pepper
2 garlic cloves minced

Remoulade Sauce:
½ cup mayonaise
1 tablespoon spicy brown mustard
1 tablespoon relish
1 teaspoon dried chives
1 teaspoon white vinegar
½ teaspoon paprika
½ teaspoon garlic salt
¼ teaspoon Cajun seasoning
¼ teaspoon black pepper

Directions

Thread your shrimp close together on a skewer. If using wooded, soak them in water for 10 minutes before threading the shrimp. If you use metal, like I do, skip straight to threading the shrimp.

Melt butter in a small saucepan over low heat with the minced garlic. Add all other ingredients except shrimp.
Brush one side of the shrimp with garlic butter mixture.

Grill over medium heat for 3 minutes butter face down. Brush uncooked side with garlic butter. Turn and cook for an additional 3 minutes until opaque and pinked.

Remoulade Sauce:
Combine all ingredients in a small bowl and whisk until well combined. Serve alongside shrimp.