CopyCat Panera Bread Cinnamon Crunch Bagels

Ingredients

1⅓ cups self-rising flour
1 cup plain Greek yogurt, full-fat preferred
½ cup brown sugar, packed
¼ cup granulated sugar
1 tablespoon ground cinnamon

Directions

Preheat oven to 375°F. Line a baking sheet with parchment paper.

In a large bowl, stir together self-rising flour and Greek yogurt until a shaggy dough forms.

Turn dough onto a lightly floured surface and knead gently for about 1 minute. Divide into 4 equal pieces.

Roll each piece into a 5- to 7-inch rope and pinch ends together to form a bagel.

In a small bowl, mix brown sugar, granulated sugar, and cinnamon. Press the top of each bagel into the cinnamon sugar mixture, coating generously.

Place bagels on the prepared baking sheet. Bake for 18–22 minutes, or until golden brown.

Cool on a wire rack for 5 minutes before serving.