CopyCat Panera Bread Instant Pot Corn Chowder

Ingredients

1 tablespoon oil
1 large onion, peeled and diced
1 large green bell pepper, peeled and diced
1 large red bell pepper, peeled and diced
4 cup chicken broth, (use vegetarian if you want this to be a vegan recipe)
3 large potatoes, cubed
4 cups corn
3 tablespoons butter
3 tablespoons flour
1 cup milk

Directions

Turn the Instant Pot setting to saute, add the oil, onion, and peppers, saute until the vegetables are softened, about 4 minutes.

Then add in the broth, potatoes, and corn, and mix well.

Add your IP lid and set the time for 6 minutes.

Meanwhile, in your microwave, melt your butter and then mix the flour and milk into it (to make a rue).

When the IP is done, let it naturally release. Then when the pressure comes down, mix in the rue to the soup.