CopyCat Panera Bread Tuna Salad Sandwich

Ingredients

10 ounces tuna, drained
1/4 cup mayonnaise
1 tablespoon Dijon mustard
2 stalks celery, finely chopped
1/4 cup red onion, finely chopped
2 tablespoons pickles , or relish
1 tablespoon lemon juice
Salt, to taste
Black pepper, to taste

Directions

Drain the canned tuna thoroughly and place it in a large mixing bowl.

Finely chop the celery and red onion.

Add the mayonnaise and Dijon mustard to the tuna.

Mix well until the tuna is evenly coated.

Add the chopped celery and red onion to the tuna mixture.

Stir to combine.

Add the pickles or relish and lemon juice to the mixture.

Season with salt and black pepper to taste.

Mix all ingredients thoroughly until well combined.

Taste and adjust seasoning if necessary.

Serve the tuna salad on a bed of lettuce, in a sandwich, or with crackers.