CopyCat Red Robin Air Fryer Garlic Parmesan Fries

Ingredients

28 ounces steak fries, 1 bag frozen steak fries
4 tablespoons salted butter
3 cloves garlic, minced (about 1 tablespoon)
1/3 cup freshly grated Parmesan cheese
1 tablespoon fresh parsley, chopped
1/2 teaspoon salt, or to taste

Directions

Add the frozen steak fries to the air fryer basket in as close to a single layer as possible. Air fry at 400°F for 12–15 minutes, shaking the basket halfway through, until golden and crispy.

While the fries cook, melt the butter in a large microwave-safe bowl. Stir in the minced garlic and let it soften in the warm butter.

Add the hot, crispy fries to the bowl and toss to coat in the garlic butter.

Sprinkle with Parmesan and parsley, toss again so the cheese melts slightly, season with salt to taste, and serve immediately.