CopyCat Ruby Tuesday Apple Salad

Ingredients

2 cups chopped apples (peeled if desired)
1 cup chopped celery
1 cup chopped walnuts
1 cup chopped water chestnuts
1 cup raisins
1 cup chopped fresh pineapple
2/3 cup mayonnaise
2 tablespoons brown sugar
1 tablespoon lemon juice

Directions

Combine the apples, celery, walnuts, water chestnuts, raisins, and pineapple in a bowl. Toss gently to mix.

In another bowl, whisk together the mayonnaise, brown sugar, and lemon juice. Mix until the brown sugar is dissolved.

Fold the dressing into the apple mixture, stirring to coat the salad evenly in the dressing.

Cover the bowl and place in the refrigerator for 1 hour or until ready to serve the apple salad (refrigerate no more than 3 hours before serving).