CopyCat Ruth’s Chris Slow Cooker Creamed Corn

Ingredients

24 ounces frozen corn
8 ounces block cream cheese, cubed
½ cup unsalted butter, sliced
½ cup milk, or heavy cream
2 tablespoons granulated sugar
½ teaspoon salt
¼ teaspoon black pepper

Directions

Add the 24 ounces frozen corn to the slow cooker and layer the cubed 8 ounces block cream cheese and sliced ½ cup unsalted butter on top. Pour in the ½ cup milk and sprinkle with 2 tablespoons granulated sugar,½ teaspoon salt, and ¼ teaspoon black pepper.

Cover and cook on low for 3–4 hours, stirring once halfway through to help everything blend. Before serving, stir thoroughly until the sauce is smooth and creamy. Taste, adjust the seasoning if needed, and serve warm.