CopyCat Ruth’s Chris Steak House Creamed Spinach

Ingredients

2 pounds Fresh spinach, about 8 cups loosely packed
4 tablespoons Butter
1 cup Heavy cream
4 ounces Cream cheese , ½ block, softened
3 cloves Garlic, minced
1/2 medium Onion, finely chopped
1/2 cup Parmesan cheese, freshly grated
1/4 teaspoon Nutmeg, freshly grated if possible
1/2 teaspoon Salt, adjust to taste
1/4 teaspoon Black pepper, adjust to taste

Directions

Wash and roughly chop 2 pounds Fresh spinach, removing any tough stems.

In a large skillet, melt 4 tablespoons Butter over medium heat. Add minced 3 cloves Garlic and finely chopped 1/2 medium Onion sautéing until fragrant and soft.

Pour in 1 cup Heavy cream and stir in 4 ounces Cream cheese , cooking until the mixture is smooth and velvety.
Add the chopped spinach to the skillet, stirring until wilted and evenly coated in the creamy mixture.

Stir in grated 1/2 cup Parmesan cheese, 1/4 teaspoon Nutmeg, 1/2 teaspoon Salt and 1/4 teaspoon Black pepper. Cook until the spinach is tender and the sauce is thickened.

Transfer to a serving dish and enjoy immediately as a rich, cheesy side dish alongside steak or your favorite main course.