CopyCat Ruth’s Chris Steak House Lettuce Wedge Salad

Ingredients

Ruth’s Chris Steak House Bleu Cheese Dressing (See Box Below for Link to this Recipe), or other Bleu Cheese Dressing, store bought or homemade, of choice
1 head Iceberg Lettuce chilled
1 cup crumbled Bleu Cheese of choice
1 cup usually 1 large tomato diced Tomato
4 – 8 slices Bacon cooked crisp and crumbled

Directions

Prepare Ruth’s Chris Steak House Bleu Cheese Dressing (See Box Below for Link to this Recipe) according to recipe directions. Set aside to chill.

Slice a head of iceberg lettuce into quarters through the stem end. Cut the stem off of the wedges.

Arrange one on each of four serving plates, cut side up.

Spoon about 1/4 cup bleu cheese dressing over each lettuce wedge.

Sprinkle 1/4 cup of crumbled bleu cheese over the dressing on each.

Sprinkle 1/4 cup of diced tomato over the top.

Finish by sprinkling 1/4 of the bacon crumbles over each.

Serve immediately.