CopyCat Starbucks Air Fryer Bacon Gouda Breakfast Sandwich

Ingredients

1 ciabatta roll, split
2 large eggs
3 strips bacon, cooked
2 slices Gouda cheese
1 teaspoon butter, or oil, for cooking eggs
Salt and pepper, to taste

Directions

In a nonstick skillet, heat a little butter or oil over medium heat. Crack the eggs into the skillet and season with salt and pepper. Cook over medium heat until just set.

Place bacon strips in the air fryer basket and cook at 400 degrees F and set cook time for 8-10 minutes, or until crispy. Remove and set aside.

On the bottom half of a ciabatta roll, layer the cooked egg, sliced gouda cheese, and crispy bacon. Add the top half of the roll.

Place the assembled sandwich in the air fryer. Heat at 370 degrees F for 1-2 minutes, or until the bread is toasted and the cheese is melty. Remove from the air fryer, let cool slightly, and enjoy your homemade Starbucks-style breakfast sandwich!