CopyCat Starbucks Air Fryer Egg White & Roasted Red Pepper Egg Bites

Ingredients

6 large egg whites, or use whole egg for added protein
1/2 cup Roasted red peppers, diced
1/4 cup Feta cheese, crumbled
1/3 cup Milk, or cream
1/4 teaspoon Salt, to taste
1/8 teaspoon Black pepper, to taste
1 teaspoon Fresh chives, optional

Directions

In a mixing bowl, combine 6 large egg whites, 1/3 cup Milk or cream, 1/4 teaspoon Salt, and 1/8 teaspoon Black pepper. Whisk until smooth.

Fold in the roasted 1/2 cup Roasted red peppers and crumbled 1/4 cup Feta cheese they’re evenly distributed.

Lightly grease 6 silicone egg bite molds or small ramekins. Pour in the egg mixture evenly.

Preheat your air fryer to 300°F (150°C) for 3–5 minutes.

Place molds in the air fryer basket. Cook at 300°F for 12–15 minutes, until eggs are set but slightly jiggly in the center.

Let the egg bites cool for 2–3 minutes. Gently pop them out of the molds.

Sprinkle with chopped 1 teaspoon Fresh chives if desired. Serve warm for a protein-packed breakfast or snack.