CopyCat Starbucks Air Fryer Pumpkin Scones

Ingredients

2 cups all-purpose flour
2 tablespoons baking powder
1/2 tablespoon pumpkin pie spice
1/3 cup dark brown sugar
1/2 cup butter, frozen, and grated
1/3 cup pumpkin puree
1/4 cup heavy cream
1 large egg

Directions

Whisk together the flour, baking powder, pumpkin pie spice, and brown sugar in a bowl.

Add the butter and work it into the batter until it resembles coarse sand.

Add the pumpkin puree, heavy cream, and egg, and stir until you have a dough.

Transfer the batter to a floured surface and shape it into a disk around 8 inches wide. Cut into scones.

Spray the cooking spray and place the scones into the air fryer basket. Cook at 350 degrees F, air fryer setting, for 12 to 15 minutes, or until golden brown.