CopyCat Starbucks Pumpkin Spice Frappuccino

Ingredients

1 and 1/2 cups cold coffee
1 and 1/4 cups milk
1/4 cup pumpkin puree
3 Tablespoons pure maple syrup
1/2 teaspoon Pumpkin Pie Spice
whipped cream, optional

Directions

Brew the coffee and refrigerate. Coffee MUST be very cold.

In a bowl, whisk the milk, pumpkin, maple syrup,pumpkin pie spice together until combined. Pour into ice cube tray and allow to freeze.

Once your coffee is cold & pumpkin ice cubes are frozen, add everything to your blender and blend on high until smooth and icy. Add more milk if your blender isn’t blending it well. Taste test and adjust as needed. Top with whipped cream. Serve immediately.