CopyCat Starbucks S’mores Hot Chocolate

Ingredients

2 cups whole milk
1/4 cup heavy cream
3 tablespoons unsweetened cocoa powder
3 tablespoons granulated sugar
1/4 cup semi-sweet chocolate chips
1/4 teaspoon vanilla extract
1/4 teaspoon salt

For The Rim:
2 tablespoons graham cracker crumbs, 1 tablespoon melted butter
1 tablespoon melted butter

Topping:
1/2 cup heavy cream
2 tablespoons powdered sugar
1/4 cup marshmallow fluff

Directions

Mix 2 tablespoons graham cracker crumbs with 1 tablespoon melted butter and dip the rim of your mug into the mixture. Set aside.

In a small saucepan, combine 2 cups whole milk and 1/4 cup heavy cream over medium heat. Warm until hot but not boiling.

Stir in 3 tablespoons unsweetened cocoa powder, 3 tablespoons granulated sugar and 1/4 cup semi-sweet chocolate chips until fully melted and smooth.

Add v1/4 teaspoon vanilla extract and 1/4 teaspoon salt, stirring to combine. Taste and adjust sweetness if needed.

Whip 1/2 cup heavy cream with 2 tablespoons powdered sugar until soft peaks form. Fold in 1/4 cup marshmallow fluff gently.

Pour hot chocolate into the prepared mug, top with the whipped marshmallow cream, and sprinkle extra graham cracker crumbs if desired.

Sip immediately while warm, enjoying the gooey, chocolatey, and nostalgic s’mores flavors.