CopyCat Texas Roadhouse Pot Roast in The Slow Cooker

Ingredients

2 – 2.5 lb chuck roast
1/2 onion chopped
1/2 bell pepper any color, chopped
2 stalks celery chopped
2 large potatoes chopped into chunks
2 cloves of garlic minced or pressed
1/2 cup tomato sauce
1/2 cup BBQ sauce
2 beef bouillon cubes
1 tsp salt
1 tsp black pepper
1/2 tsp dried thyme
1/2 cup water

Directions

Place roast in the bottom of the slow cooker.

Top with vegetables and potatoes (optional).

Top with BBQ sauce, tomato sauce, water and spices.

Cook on low for 8-10 hours.