CopyCat TGI Fridays Hot Artichoke and Spinach Dip

Ingredients

1/2 cup Sour Cream
1/2 cup Mayonnaise
1/2 cup + 1/4 cup Parmesan Cheese grated
1/2 cup Mozzarella Cheese cubed
1 1/2 teaspoon minced Garlic
1 package frozen Spinach thawed and water squeezed out
One 14-ounce can Artichoke Hearts drained and chopped
1 Tomato cored and chopped small

Directions

Preheat oven to 325°F.

In a medium bowl, add sour cream, mayonnaise, 1/2 cup Parmesan cheese, Mozzarella cheese, garlic, spinach and artichoke hearts. Mix well.

Spoon mixture into a shallow casserole dish.

Sprinkle 1/4 cup grated Parmesan cheese over top.

Place casserole in preheated oven. Bake about 15 to 20 minutes or until dip is hot and bubbling.

Remove from oven. Sprinkle chopped tomato over top.

Serve hot with tortilla chips for dipping.