CopyCat The Cheesecake Factory Air Fryer Avocado Egg Rolls

Ingredients

2 avocados, diced
¼ cup sun-dried tomatoes, chopped
2 tablespoons red onion, finely chopped
¼ cup shredded cheese, cheddar, mozzarella, or your choice
8 egg roll wrappers
2 teaspoons oil, for brushing or air fryer spray
Salt and pepper, to taste

Directions

In a bowl, combine diced 2 avocados ¼ cup sun-dried tomatoes, 2 tablespoons red onion, ¼ cup shredded cheese Salt and pepper. Mix gently to avoid mashing the avocado.

Place an 8 egg roll wrappers on a clean surface. Spoon about 2 tablespoons of filling near one corner. Fold the sides over, then roll tightly and seal the edge with a dab of water. Repeat with remaining wrappers.

Lightly brush or spray each egg roll with 2 teaspoons oil to help them crisp.

Preheat the air fryer to 375°F (190°C). Arrange egg rolls in a single layer without touching. Cook for 8–10 minutes, flipping halfway, until golden brown and crispy.

Let cool slightly before serving. Enjoy with your favorite dipping sauce.