CopyCat The Cheesecake Factory Red Sangria

Ingredients

1 orange, cut
1 pineapple, cut
1 apple, cut
24 oz Cabernet
6 oz Riesling
3 oz spiced rum
3 oz simple syrup
3 oz cranberry juice
3 oz mango juice (or guava juice)
3 oz passion fruit juice (or frozen tropical juice concentrate)
1 pinch cinnamon

Directions

Combine ingredients in a pitcher. Cover and store in the refrigerator for 12 hours.

Fill glass with ice. Fill glass with Sangria Base (stir base).

Top with a splash of Soda Water.

Garnish with a spoonful of fruit from the pitcher.

Orange Preparation:
Cut the orange in half from navel to stem. Slice each half (going across) into approximately ¼” slices creating orange half-moons.

Pineapple Preparation:
Slice two ¼” – ½” wheels from pineapple. Cut wheels into 8 equal size triangle pieces (like a pizza). Trim off the rind.

Apple Preparation:
Cut the apple into quarters and remove the core. Slice each quarter into approximately ¼” slices then cut in half again.