CopyCat The Cheesecake Factory Spinach Dip

Ingredients

10 oz frozen spinach, thawed and well-drained
8 oz cream cheese, softened
1 cup sour cream
1/2 cup mayonnaise
1 cup mozzarella cheese, shredded
1/2 cup Parmesan cheese, grated
2 cloves garlic, minced
1/2 tsp onion powder
1/2 tsp salt
1/4 tsp black pepper
Optional: pinch red pepper flakes

Directions

In a large bowl, combine cream cheese, sour cream, and mayonnaise until smooth. Stir in garlic, onion powder, salt, pepper, spinach, mozzarella, and parmesan until fully mixed.

Choose Cooking Method…

Oven:
Bake at 350°F in a greased dish for 15–20 minutes until hot, bubbly, and lightly golden on top.

Air Fryer:
Cook at 350°F for 5–8 minutes in an oven-safe dish. Stir halfway through for even heating and a creamy finish.

Crockpot:
Cook on LOW for 2–3 hours, stirring once or twice, until melted and hot throughout. Keep on WARM for serving.
Stir before serving and transfer to a serving bowl or keep warm in the crockpot. Serve with tortilla chips, bread, crackers, or fresh veggies.