CopyCat The Old Spaghetti Factory Browned Butter and Mizithra Cheese

Ingredients

16 ounces pasta
1 cup butter salted or unsalted
1/2 cup grated mizithra cheese
1/2 cup grated Romano cheese
1 tablespoon minced parsley

Directions

Cook the pasta according to package directions and drain, but do not rinse.

While the pasta is cooking, brown the butter in a saucepan over medium heat. As the butter melts, it will begin to foam. Remove the foam with a spoon. Continue cooking the butter until it browns.

Place the pasta, browned butter, mizithra, and Romano cheese into a bowl and toss until the pasta is well coated.
Garnish with parsley and serve immediately. This dish does not reheat well.