CopyCat Zaxby’s Toast

Ingredients

5 1/2 tablespoons salted butter softened or melted (for spreading or brushing)
1/4 teaspoon smoked paprika optional, for a hint of smokiness
8 slices of rustic bread each 1-inch thick (preferably sourdough or French bread)
1 tablespoon freshly chopped parsley optional, for a fresh herbal touch
1 teaspoon garlic powder or garlic salt optional, for a savory kick.

Directions

Slice the bread loaf into 1-inch thick slices. This thickness helps achieve that amazing crust while keeping the inside soft.

In a bowl, I place 5 1/2 tablespoons of softened butter. Softened butter spreads easily, so I’m not struggling! I then sprinkle in the garlic powder or garlic salt, depending on my mood. For that extra touch, if I’m feeling adventurous, I include a 1/4 teaspoon of smoked paprika. Ah, the aroma that wafts up when mixing these ingredients is irresistible.

Next, I grab a knife and spread the buttery mixture generously over one side of each slice of bread. I make sure to cover every edge; nobody likes a dry bite! The butter creates a golden crust when toasted.

I preheat my skillet over medium heat. Once hot, I add the slices of bread, buttered side down. Totalling around four at a time, I toast them for about 2-3 minutes until they turn a golden brown. The sound of sizzling butter is notably satisfying. That, my friends, is the sound of happiness.

Once the bottom side is golden and crispy, I flip the slices over using tongs. They get to bask in a clear layer of color and texture. It’s like they’re having their time to shine! For a quick toast, I usually give each slice another minute.