CopyCat Bennigan’s Fire-Roasted Salsa and Sweet Pineapple Pepper Cream Dipping Sauce
Ingredients 1 cup mayonnaise 4 tablespoons fire roasted tomato salsa 1 can (8.25 ounce size) crushed pineapple, drained (juice reserved) … Continue to Recipe
CopyCat Romano’s Macaroni Grill Pasta Gamberetie E Pinoli
Ingredients 2 tablespoons unsalted butter 4 tablespoons chilled unsalted butter 2 teaspoons garlic, minced 12 medium shrimp, peeled and de-veined … Continue to Recipe
CopyCat Ruth’s Chris Steak House BBQ Shrimp
Ingredients 1 ounce canola oil 1 pound shrimp, peeled and deveined 1 tablespoon green onions, white parts only, chopped, PLUS … Continue to Recipe
CopyCat Bennigan’s Chicken Quesadilla
Ingredients 8 flour fajita shells 1 large ripe tomato 1/2 onion soft butter 1 pound shredded Mexican cheese blend 1/2 … Continue to Recipe
CopyCat Benihana Sesame Chicken
Ingredients 1 teaspoon soybean oil 1 skinned, boneless chicken breast half 2 mushrooms, sliced into 8 pieces 1 teaspoon soy … Continue to Recipe
CopyCat Chi Chi’s Steak and Mushroom Quesadillas
Ingredients 4 ounces flap or skirt steak marinated in soy sauce, pineapple juice, garlic, salt and black pepper 1 ounce … Continue to Recipe
CopyCat California Pizza Kitchen Chicken Tequila Fettuccine
Ingredients 1 pound dry spinach fettuccine OR 2 pounds fresh spinach fettuccine 1/2 cup chopped fresh cilantro 2 tablespoons chopped … Continue to Recipe
CopyCat Bob Evans Cheddar Baked Potato Soup
Ingredients 1 can (10.75 ounce size) condensed cheddar cheese soup 1 can chicken broth 1 1/4 cup 2% milk 1 … Continue to Recipe
CopyCat Bennigan’s Monte Cristo
Ingredients 18 slices white or wheat bread 6 slices cooked turkey 6 slices Swiss cheese 6 slices cooked ham 6 … Continue to Recipe
CopyCat Bahama Breeze Paella
Ingredients 1/2 pound chicken tenders, cut into quarters 1/2 pound jumbo shrimp, peeled and deveined 1/2 pound jumbo sea scallops, … Continue to Recipe
CopyCat Romano’s Macaroni Grill Shrimp & Artichoke Dip
Ingredients 2 cups half and half 1 tablespoon clam juice 2 teaspoons dry white wine 3 tablespoons butter 1 shallot, … Continue to Recipe
CopyCat Bennigan’s Ale House Shrimp And Pasta
Ingredients 12 ounces penne pasta 1 tablespoon stick butter or margarine 1 package (12 ounce size) mushrooms, thickly sliced 1 … Continue to Recipe
CopyCat Chi Chi’s Margarita Marinade
Ingredients 1 can (10 ounce size) diced tomatoes with green chiles, drained 1/4 cup orange juice 1/4 cup tequila 1/4 … Continue to Recipe
CopyCat California Pizza Kitchen Pumpkin Cheesecake
Ingredients 3 packages (8 ounce size) cream cheese, softened 1 1/2 cup dark brown sugar, packed 1 tablespoon flour PLUS … Continue to Recipe
CopyCat Bob Evans Cole Slaw
Ingredients 1/2 cup mayonnaise 1/4 cup milk 1 tablespoon sugar 1 teaspoon white vinegar 1 dash Tabasco sauce salt and … Continue to Recipe
CopyCat Bennigan’s Potato Wedges
Ingredients 4 medium baking potatoes 1/2 cup shredded Colby cheese 4 tablespoons chopped, cooked bacon or bacon bits 1 bunch … Continue to Recipe
