CopyCat Chili’s Monterey Chicken
Ingredients 1 boneless skinless Chicken Breast Salt and freshly ground Black Pepper to taste 2 teaspoons BBQ Sauce 2 slices … Continue to Recipe
Monthly Archives: October 2023
CopyCat Applebee’s Red Apple Sangria
Ingredients 1/3 cup cabernet sauvignon (sutter home is authentic) 1 1/4 oz Shakka apple liqueur (or sour apple pucker) 1/2 … Continue to Recipe
CopyCat Bonefish Grill Crushed Pineapple Martini
Ingredients 4 1 1/2 inch fresh pineapple chunks (without skin) or one-two tbsp of pineapple juice 1 cup ice cubes … Continue to Recipe
CopyCat TGI Fridays Loaded Potato Skins
Ingredients 4-6 medium/small sized Russet Potatoes 2 tablespoons olive oil 1 teaspoon salt 3 tablespoons melted butter 3 cups shredded … Continue to Recipe
CopyCat Bonefish Grill Pan Asian-Glazed Shrimp
Ingredients 1lb shrimp, peeled, de-veined & skewered For the Pan Asian Glaze: 1 Tablespoon extra virgin olive oil 1 Tablespoon … Continue to Recipe
CopyCat TGI Fridays Baked Potato Soup
Ingredients 2 medium Potatoes baked and cooled One 14 1/2-ounce can Chicken Broth 2 tablespoons Sour Cream 1/8 teaspoon freshly … Continue to Recipe
CopyCat Bonefish Grill’s Coconut Shrimp
Ingredients Dipping Sauce: 1 cup finely diced mango 2 tablespoons Thai fish sauce 1 tablespoon fresh lime juice 2 tablespoons … Continue to Recipe
CopyCat Bonefish Grill Tuna Bowls
Ingredients 1 tbsp olive oil 2 (6 oz) tuna steaks about 1 inch thick Sesame seeds to coat tuna with … Continue to Recipe
CopyCat Bonefish Grill Saucy Shrimp
Ingredients 2 tablespoons butter divided 1 tablespoon olive oil 1 pound shrimp peeled and deveined 6 cloves garlic minced 1 … Continue to Recipe
