CopyCat P.F. Chang’s Air Fryer Crab Rangoons
Ingredients 8 ounces cream cheese, room temperature 8 ounces lump crab meat 1/4 cup olive oil 1 package Wonton Wrappers, … Continue to Recipe
Category Archives: P.F. Chang’s CopyCat Recipes
CopyCat P.F. Chang’s Air Fryer Crispy Green Beans
Ingredients 1 pound Green Beans, fresh or frozen green beans, trimmed. 1/2 cup All-Purpose Flour 2 tablespoons Cornstarch 1 teaspoon … Continue to Recipe
CopyCat P.F. Chang’s Air Fryer Dynamite Shrimp
Ingredients 1 pound Shrimp, large shrimp, peeled, and deveined shrimp 1/2 cup All-purpose flour 1/2 cup Cornstarch 1 large Egg, … Continue to Recipe
CopyCat P.F. Chang’s Air Fryer Lemon Pepper Shrimp
Ingredients 1½ lbs large raw shrimp, peeled and deveined 2 tsp salt 1 tsp black pepper 1 tsp garlic powder … Continue to Recipe
CopyCat P.F. Chang’s Instant Pot Healthy Chicken Fried Rice
Ingredients 2 tablespoons oil 1 large egg 3 teaspoons garlic, minced 1 small onion, minced 1 1/ cup chicken broth … Continue to Recipe
CopyCat P.F. Chang’s Air Fryer Mongolian Beef
Ingredients 1 pound flank steak, thinly sliced against the grain 1/4 cup soy sauce, low-sodium 2 tablespoons cornstarch 2 cloves … Continue to Recipe
CopyCat PF Chang’s Air Fryer Spicy Chicken
Ingredients 1 pound boneless, skinless chicken breasts , cut into bite-sized pieces 1/2 cup cornstarch Salt and pepper, to taste … Continue to Recipe
CopyCat P.F. Chang’s Crab Rangoon
Ingredients 6 oz crab meat, (1 can) 6 oz cream cheese, at room temperature ½ tbsp garlic, minced ½ tsp … Continue to Recipe
CopyCat P.F. Chang’s Peanut Chicken Salad
Ingredients ¾ cup napa cabbage, shredded ¾ cup chicken breast, poached and shredded ¾ cup carrots, julienned ¾ cup cucumber, … Continue to Recipe
CopyCat P.F. Chang’s Crispy Garlic Snap Peas
Ingredients 2 cups sugar snap peas, fresh, tips trimmed 2 tsp vegetable oil 2 garlic cloves, minced salt and ground … Continue to Recipe
CopyCat PF Chang’s Potstickers
Ingredients ½ lb ground pork ¼ cup reduced-sodium chicken broth 2 tsp sea salt 1 tsp granulated sugar 1 tsp … Continue to Recipe
CopyCat P.F. Chang’s Sweet & Sour Pork Over Noodles
Ingredients 1 lb pork shoulder, trimmed and cut into 1-inch cubes 2 cups cornstarch 2 eggs 1½ tbsp soy sauce … Continue to Recipe
CopyCat P.F. Chang’s Hot and Sour Soup
Ingredients 6 oz chicken breasts, boneless, skinless, poached and cut into thin strips 5½ cups chicken stock, divided 1 cup … Continue to Recipe
CopyCat P.F. Chang’s Crispy Shrimp Vegetable Tempura
Ingredients 1 lb shrimp, extra-large, peeled with tail left on, deveined, washed Seaweed , sliced thin, dried, desired amount Sweet … Continue to Recipe
CopyCat P.F. Chang’s Kung Pao Shrimp
Ingredients sesame oil 8 ounces medium shrimp, shelled, tail off, deveined 5 whole chile pods 1 teaspoon chopped green onion … Continue to Recipe
CopyCat P.F. Chang’s Chili Garlic Green Beans
Ingredients 1 lb. Fresh Green Beans, trimmed 1 tsp. Sesame Oil 1 tsp. Canola Oil 1 tbsp. Garlic, minced 2 … Continue to Recipe
