CopyCat Ruth’s Chris Steak House Barbecue Shrimp Orleans
Ingredients Barbecue Butter: 1 pound Butter 2 teaspoons freshly ground Black Pepper to taste 1/4 teaspoon Cayenne Pepper to taste … Continue to Recipe
Monthly Archives: January 2024
CopyCat Red Robin Towering Onion Rings
Ingredients 1 tablespoon Fine Sea Salt 1 tablespoon freshly ground Black Pepper to taste 1 tablespoon Paprika 1 tablespoon granulated … Continue to Recipe
CopyCat Benihana Hibachi Scallops
Ingredients 3 teaspoons Canola Oil divided 1 1/2 pounds uncooked Scallops, about 20 Sea Scallops, patted dry with a paper … Continue to Recipe
CopyCat Chi-Chi’s Classic Lasagna
Ingredients ¾ lb. lean ground beef ¾ lb. ground Italian sausage 9 lasagna noodles (about 8 ounces, or more or … Continue to Recipe
CopyCat California Pizza Kitchen Sticky Asian Cauliflower
Ingredients Coating: 1 cup whole wheat flour 1 egg 1 cup tapioca starch 1 pinch of salt and pepper or … Continue to Recipe
CopyCat Bob Evans Sausage and Potato Skillet Breakfast
Ingredients 1 pound Bob Evans Original Recipe Sausage Roll 1 20-oz package Bob Evans Home Fries Potatoes 1 small Onion, … Continue to Recipe
CopyCat Bob Evans Sausage Corn Chowder
Ingredients 1 pound Bob Evans® Original Recipe, Zesty Hot or Sage Sausage Roll 1 cup diced onions 1 cup diced … Continue to Recipe
CopyCat Red Robin Bleu Ribbon Burger
Ingredients large gourmet onion buns fresh crisp iceberg lettuce; thinly shredded tomato, sliced 80% lean or above ground beef (1/3 … Continue to Recipe
CopyCat California Pizza Kitchen Sedona White Corn Tortilla Soup
Ingredients 3 tablespoon olive oil 7 corn tortillas cut into squares 1 1/2 tablespoon garlic minced 2 tablespoon white onion … Continue to Recipe
CopyCat Bob Evans Sausage Bread
Ingredients 1 pound Bob Evans Zesty Hot Roll Sausage 1 pound frozen bread dough, room temperature 1 red or green … Continue to Recipe
CopyCat Ruth’s Chris Steak House Chopped Salad
Ingredients 4 packed cups romaine lettuce, sliced into 1/4” julienned slices 4 packed cups iceberg lettuce, sliced into 1/4” julienned … Continue to Recipe
CopyCat Ruth’s Chris Steak House Sweet and Sour Salmon
Ingredients 2 – 4 ounces salmon fillets Canola Oil divided 1/2 teaspoon Sea Salt to taste 1/2 teaspoon ground Black … Continue to Recipe
CopyCat Bennigan’s Hot Bacon Dressing
Ingredients 2 ounces bacon grease 1/4 pound finely diced red onion 2 cups Water 1/2 cup Honey 1/2 cup red … Continue to Recipe
CopyCat California Pizza Kitchen Garden Herb Ranch Salad Dressing
Ingredients 1/2 teaspoon Dry Mustard 1/4 teaspoon cold Water 2 3/4 cups Mayonnaise 1 cup Buttermilk 7 tablespoons Sour Cream … Continue to Recipe
CopyCat Benihana Dashi Dipping Sauce
Ingredients 2 cups Water 1 cup Dashi 2 tablespoons Mirin 2 tablespoons Rice Wine 1 tablespoon Soy Sauce 3 tablespoons … Continue to Recipe
CopyCat Ruth’s Chris Steak House Lobster Mac and Cheese
Ingredients 16 ounces of corkscrew pasta 1½ cups of shredded Cheddar cheese 1½ cups of grated Gruyčre cheese 6 tablespoons … Continue to Recipe
