Ingredients

PASTA:
1 pound ziti pasta
4 cups marinara sauce
2 cups Alfredo sauce
1/2 cup ricotta cheese
1/2 cup Fontina cheese shredded

TOPPING
2 cups mozzarella cheese shredded
1/2 cup panko breadcrumbs
1/4 cup Romano cheese grated
1/4 cup Parmesan cheese grated
2 cloves garlic minced

Directions

Preheat the oven to 375 degrees.

Cook the pasta one minute shy of the directions on the box and drain.

In a large metal bowl add the pasta, marinara sauce, Alfredo sauce, ricotta cheese and Fontina cheese and mix well.
Add to a large oven safe skillet or 9×13 pan.

Mix the mozzarella, panko, Romano, Parmesan and garlic together and add the topping over the pasta.

Bake for 30-35 minutes uncovered until golden brown and bubbly.

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