Ingredients

4 large Russet potatoes
2 cups shredded cheddar cheese
6 slices bacon, cooked and crumbled
1/2 cup ranch dressing
Salt and pepper, to taste
Chopped parsley, for garnish

Directions

Preheat oven to 400°F.

Cut potatoes into thin fries and spread them out on a baking sheet. Drizzle with olive oil and season with salt and pepper.

Roast the fries for 20-25 minutes, until they are golden and crispy.

Sprinkle cheese over the fries and bake for additional 5 minutes until cheese is melted.

Remove from oven, sprinkle with crumbled bacon and drizzle with ranch dressing.

Garnish with chopped parsley and serve hot.

Similar Posts:

• CopyCat O’Charley’s Baked Potato
• CopyCat O’Charley’s Baked Potato Soup
• CopyCat O’Charley’s Loaded Potato Soup
• CopyCat O’Charley’s Pot Roast
• CopyCat O’Charley’s Pecan Chicken Tender Salad