CopyCat O’Charley’s Prime Rib
Ingredients
4 lb prime rib roast
4 garlic cloves, minced
2 tbsp chopped fresh rosemary
2 tbsp chopped fresh thyme
2 tbsp kosher salt
2 tsp freshly ground black pepper
2 tbsp olive oil
Directions
Preheat oven to 450°F (232°C).
Mix garlic, rosemary, thyme, salt, pepper, and olive oil in a small bowl to create a paste.
Rub mixture over the entire prime rib.
Place the prime rib on a roasting pan and cook for 20 minutes.
Lower oven to 325°F (163°C) and roast for 2-2.5 hours, depending on the desired doneness.
Remove from oven and let rest for 10 minutes before slicing.
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