CopyCat Longhorn Steakhouse Baked Potato
Ingredients
4 large russet potatoes
4 tbsp unsalted butter
4 tbsp sour cream
4 tbsp chives, chopped
4 slices of bacon, cooked and crumbled
Salt and pepper to taste
Directions
Preheat oven to 400°F.
Scrub potatoes clean and pat dry.
Pierce each potato a few times with a fork.
Rub each potato with a thin layer of salt and wrap in aluminum foil.
Bake for 70-80 minutes, or until potatoes are tender.
Remove potatoes from oven, and let cool for a few minutes.
Cut each potato in half, and fluff with a fork.
Top each potato half with 1 tbsp of butter, 1 tbsp of sour cream, a sprinkle of chives, and crumbled bacon.
Add salt and pepper to taste.
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