CopyCat The Old Spaghetti Factory Mizithra Cheese and Browned Butter Spaghetti
Ingredients
8 Ounces Whole Wheat Thin Spaghetti
1/2 Cup Unsalted Butter
1/3 Cup Mizithra Cheese, crumbled (Parmesan can be used if you cannot find mizithra)
Parsley, for garnish
Salt for water
Directions
Bring a pot of water with a few pinches of salt (the water should taste like salt water) to a boil over medium high heat.
Add the pasta and cook until al dente.
In a skillet over medium heat, add the butter and cook until golden and foamy, about 10 minutes.
Immediately pour it into a clean bowl.
Once the pasta is done, drain and place in the hot skillet along with the butter and cheese, tossing to coat.
Serve immediately with parsley for garnish.
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