Ingredients

1 lb. large shrimp, peeled and deveined
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 green bell pepper, sliced
1 small onion, sliced
2 garlic cloves, minced
2 tbsp vegetable oil
2 tbsp soy sauce
1 tbsp rice vinegar
1 tsp sesame oil
salt and pepper, to taste

Directions

In a small bowl, whisk together soy sauce, rice vinegar, and sesame oil. Set aside.

Heat vegetable oil in a large skillet over medium heat.

Add garlic and onion. Cook until fragrant, about 2 minutes.

Add bell peppers and cook until tender-crisp, about 5 minutes.

Add shrimp and stir-fry until cooked through, about 5 minutes.

Pour sauce over shrimp and veggies. Stir to combine.

Cook for an additional 2-3 minutes until sauce has thickened and coated the veggies and shrimp.

Season with salt and pepper to taste.

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