Ingredients

For the meatballs
2 lbs ground beef
½ cup milk
1 cup Italian seasoned breadcrumbs
1 tsp. pepper
1 tsp. salt
1 tsp. Worcestershire sauce
1 tbsp. garlic, minced
½ cup onion, finely chopped
2 eggs
For the pasta
1 lb spaghetti
water
dash salt
1 tbsp olive oil
1 jar spaghetti

Directions

Preheat oven to 425 degrees.

Combine the ground beef with the breadcrumbs, salt, pepper, onion, and garlic.

In a small bowl, whisk together the eggs, sauce, and milk.

Fold the mixture into the meat and add more breadcrumbs if necessary.

Form into 2 inch balls and place on a greased cookie sheet.

Bake for 10-15 minutes

In a large pot, add water, oil, salt, and pasta and boil until al dense.

While the pasta is boiling, heat up the sauce in a sauce pan.

Add salt and pepper to taste.

When everything is done, place the noodles on the plate.

Cover the noodles in sauce and place 3-4 meat balls on top.

Add Parmesan cheese and serve

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