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CopyCat Ruth’s Chris Steak House Shoestring Fries

CopyCat Restaurant Recipes Posted on by

Ingredients

I medium peeled potato
Canola oil for frying
Sea salt to taste
Parsley, very finely chopped

Directions

Heat oil in a wok to 350F.

Using a mandolin slice potatoes into shoestring fries and pat dry.

Cook in batches until golden brown and crispy.

Toss gently with salt and parsley and serve immediately.

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