Ingredients

3 tablespoons butter
1 tablespoon olive oil
1 1/2 lbs (24 oz) baby bella (cremini) mushrooms
1/8 teaspoon garlic powder
1/2 teaspoon salt
black pepper to taste
1 teaspoon soy sauce
juice of 1/2 lemon
1 tablespoon beef stock
1 teaspoon fresh thyme leaves
parsley for garnish (optional)

Directions

Trim stems of mushrooms so that only caps remain. In a large skillet heat butter and olive oil together over medium-high heat. Place mushrooms in pan in single layer. Sauté for 5 minutes or until beginning to brown.

Flip mushrooms and sprinkle with garlic powder, salt, and pepper. Sauté for 5 more minutes.

Add soy sauce, lemon juice, stock, and thyme. Cook for 2-4 more minutes or until liquid has mostly cooked off. Garnish with parsley and serve alongside potatoes, steak, chicken, or pork chops.

Similar Posts:

• CopyCat Ruth’s Chris Steak House Chopped Salad
• CopyCat Ruth’s Chris Steak House Potatoes au Gratin
• CopyCat Ruth’s Chris Steak House Seafood Gumbo
• CopyCat Ruth’s Chris Steak House Remoulade Sauce
• CopyCat Ruth’s Chris Steak House Lobster Bisque