Ingredients

6 slices bacon cut into little pieces
2 16 ounce cans green beans drained
¼ cup onion diced
1 teaspoon garlic minced
2 tablespoons butter
½ cup chicken broth
1 teaspoon sugar
pepper to taste

Directions

Place bacon in a large skillet on med-high heat.

Once bacon is cooked, remove from pan and drain.

In a medium saucepan combine green beans, bacon, chicken broth, butter, onion, garlic, and sugar.

Bring to a boil then lower heat to medium.

Cover saucepan and let simmer about 15 minutes, or until green beans are tender.

Drain excess juices and serve.

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