Ingredients

1 cup Frank’s Cayenne Pepper Sauce
1/3 cup Vegetable Oil
1 teaspoon granulated Sugar
1/2 teaspoon Cayenne Pepper
1/2 teaspoon Garlic Powder
1/2 teaspoon Worcestershire Sauce
1/8 teaspoon coarse ground Black Pepper to taste
Salt to taste

Directions

Place all ingredients, except salt, into a large bowl. Mix well.

Taste. Add salt and more pepper, if needed, to taste.

Throw cooked wings into the bowl. Toss to coat.

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