Ingredients

4 cups Green Cabbage, very thinly shredded
1 cup Carrots , Grated
3/4 cup Mayonnaise ,
2 tablespoons Sugar , adjust to taste
2 tablespoons Apple Cider Vinegar , adjust to taste
1/2 teaspoon Celery Seed ,
½ teaspoon Salt , or to taste
½ teaspoon Black Pepper, or to taste

Directions

Place thinly sliced 4 cups Green Cabbage and grated 1 cup Carrots in a mixing bowl.

Combine 3/4 cup Mayonnaise, 2 tablespoons Sugar, 2 tablespoons Apple Cider Vinegar, 1/2 teaspoon Celery Seed, ½ teaspoon Salt and ½ teaspoon Black Pepper in a bowl; stir until well blended and creamy.

Mix the cabbage and carrots then pour over the dressing, tossing to ensure it’s all well coated.

Cover and refrigerate for at least an hour, while the flavors blend, and coleslaw becomes even cooler.
With fish, barbecue or favorite meal.