Ingredients

28 ounces Frozen French fries
1 cup cheddar cheese, shredded
1 cup Monterey Jack cheese, shredded
6 slices bacon, cooked bacon, crumbled
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon seasoned salt
2 tablespoons ranch dressing, optional, for serving
1/4 cup green onions, chopped (optional, for garnish)

Directions

Preheat the air fryer to 400°F (200°C).

Place the frozen French fries in the air fryer basket in a single layer. Air fry for 12-15 minutes, shaking halfway through, until crispy and golden brown.

Transfer the cooked fries to a heat-safe dish or a foil-lined air fryer basket. Sprinkle with garlic powder, onion powder, and seasoned salt.

Evenly sprinkle shredded cheddar and Monterey Jack cheese over the fries. Add crumbled bacon on top.
Return the fries to the air fryer and air fry at 400°F (200°C) for 2-3 minutes or until the cheese is melted and bubbly.

Remove from the air fryer and garnish with ranch dressing and chopped green onions, if desired.