Ingredients

1 cup brewed coffee, cold
3 tablespoons caramel syrup , adjust to taste
1/2 cup whole milk , or cream
1/2 cup Ice cubes

Optional: whipped cream and extra caramel drizzle

Directions

In a tall glass, add 2–3 tablespoons of caramel syrup (more or less to your sweetness preference).

Add the chilled brewed coffee over the syrup and stir well to combine.

Pour in the milk or cream, stirring again to mix everything smoothly.

Top with ice cubes, give it a final stir, and enjoy! Add whipped cream and extra caramel drizzle if desired.