CopyCat Chili’s Calypso Cooler Cocktail – CopyCat Restaurant Recipes

Ingredients

ice
2 shots Captain Morgan spiced rum
1 shot peach Schnapps
1 shot grenadine
1 cup orange juice
1 slice orange
1 maraschino cherry

Directions

Fill a tall glass with ice cubes.

Combine the rum, schnapps, grenadine, and orange juice in a cocktail shaker and shake to combine. Pour the rum mixture over the ice in the glass.

Garnish the calypso cooler with an orange wheel and cherry and serve immediately.