Ingredients

7 juicy tangerines
5 lemons
1/2 cup balsamic vinegar

Directions

Cut the tangerines at the equator, splitting the tangerine into two halves.

Section 1-2 halves leaving the pith/membrane, reserve the sections.

Extract the juice from the remaining tangerines. Strain the juice through a fine mesh strainer.

Extract the juice from the lemons. Strain the juice.

Combine all juices and balsamic into a sauce pot and reduce till syrupy or it coats the back of the spoon. Cool. Drizzle over salad and garnish with reserved tangerine sections.

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