CopyCat IHop Oreo Pancakes – CopyCat Restaurant Recipes

Ingredients

1 cup buttermilk pancake mix adjust to your brand’s package directions
2/3 cup water adjust to your brand’s package directions
10 Oreo cookies delicately broken into chunks
1/2 cup powdered sugar
1-2 tbsp milk
1/2 tsp vanilla
whipped cream
sprinkles

Directions

Mix pancake mix together according to package directions.

Heat up griddle and spray with non-stick spray.

Mix powdered sugar, milk and vanilla – whisk and set aside.

Pour 1/4 cup pancake batter on hot griddle (twice for two pancakes).

Add a handful of broken Oreo pieces into the batter circles.

Let cook until brown on one side (1-2 minutes).

Flip and cook 1-2 minutes more.

Remove pancakes from the griddle and repeat with the rest of the batter.

Stack pancakes and top with powdered sugar glaze, whipped cream and sprinkles!

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