CopyCat Applebee’s Bourbon Street Steak
Ingredients
1/2 cup bottled steak sauce A1 recommended
1/4 cup bourbon whiskey
1 tablespoon honey
2 teaspoons prepared mustard
1 teaspoon Cajun seasoning
40 ounces steak ribeye, round, strip, or chuck steaks (10 ounces each)
Directions
Place all the ingredients except the steaks in a large baking dish or gallon-sized zip-top plastic bag. Combine well.
Add the steaks, cover or seal and refrigerate for at least 2 hours or overnight.
Heat the grill to medium-high heat.
Remove the steaks from the marinade and discard the marinade.
Grill the steaks for 12 to 15 minutes or until the desired doneness, turning them over halfway through the grilling.
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