CopyCat Applebee’s Chardonnay Mushrooms
Ingredients
1/2 cup Butter
1/4 teaspoon minced Garlic
1/2 teaspoon Salt
1/4 teaspoon Black Pepper
1 pound fresh Mushrooms – Cut into quarters
1/4 cup Chardonnay
2 Tablespoons dried Parsley
Directions
Sauté mushrooms and garlic in butter, stirring often, for 4 minutes, or until soft; season with salt and pepper.
Turn off heat and immediately pour Chardonnay onto mushrooms.
Add parsley and toss to coat.
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