CopyCat Chipotle Chicken Quesadillas – CopyCat Restaurant Recipes

Ingredients

4 flour tortillas, 10-inch
4 tbsp butter, softened
⅔ cup Monterey Jack cheese, shredded
⅔ cup cheddar cheese, shredded
1 lb chicken strips, cooked
1 tomato, chopped
2 jalapeño peppers, diced
¼ tsp cilantro, chopped

Directions

Warm a large frying pan over medium heat.

Butter one side of each tortilla. Place one butter-side down in the pan.

Spread the cheeses, chicken, tomato, and jalapeños on the tortilla.

Sprinkle the cilantro over the ingredients and top with another tortilla, butter-side up.

Flip the quesadilla to cook the other side.

Once the cheese is melted and the edges are browned, remove from heat and repeat with remaining ingredients.

Cut up into triangles and serve.

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