Ingredients

¼ cup mayonnaise
1 ½ tablespoons Dijon mustard, tangy flavor
1 tablespoon honey
1 teaspoon white vinegar
1/4 teaspoon salt , to taste
1/4 teaspoon Black pepper, or garlic powder – If you like a little extra kick

Directions

Grab a small mixing bowl. Add all the ingredients to the bowl.

Whisk until smooth and creamy. Taste and adjust.

Let it sit in the fridge for 20–30 minutes to help the flavors meld.