Ingredients

1 cup dark roasted coffee (pre-brewed and chilled)
½ cup milk
3 Tablespoons sugar
3 cups vanilla ice cream (or coffee flavored ice cream)
¼ cup Chocolate Syrup

Directions

In a blender, add cold pre-brewed coffee, milk, and sugar. Blend for 20 to 30 seconds to dissolve the sugar. Click here for a blender.

Add the ice cream and chocolate syrup and blend until smooth.

Use a wooden spoon to scrape down the sides and blend some more if needed.

Pour into two large glasses and serve.

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