Ingredients

1/2 cup mayonnaise
1/4 cup buttermilk
2 tablespoons sour cream
1 teaspoon white vinegar
1/2 teaspoon garlic powder
1/2 teaspoon onion powder ,
1/2 teaspoon dried dill,
1/2 teaspoon dried parsley
1/4 teaspoon salt
1/4 teaspoon black pepper

Directions

In a medium bowl, whisk together the mayo, buttermilk, and sour cream until smooth and creamy.

Stir in the vinegar, garlic powder, onion powder, dill, parsley, salt, and black pepper. Whisk until everything’s well combined and it smells like you just opened a ranch packet from the gods.

Cover and refrigerate for at least 30 minutes to let the flavors mingle and intensify. Trust me, it’s worth the wait.

Serve with fries, chicken tenders, or drizzle over a crispy chicken sandwich. It’s also bomb as a veggie dip.