CopyCat Bob Evans Au Gratin Potatoes
Ingredients 1 (20 ounce) package Hash Brown Potatoes 1 tablespoon flour ½ teaspoon salt ¼ teaspoon pepper ¼ teaspoon onion … Continue to Recipe
CopyCat Restaurant Recipes
CopyCat Bahama Breeze Batida de Coco Cocktail
Ingredients Crushed Ice 4 ounces Coconut Milk 2 ounces Silver Rum or other White Rum or Vodka 1 ounce Condensed … Continue to Recipe
CopyCat Benihana Yakisoba
Ingredients Three 4-ounce packages Yakisoba Noodles 2 tablespoons Oil 1 Carrot cut into small, bite-sized pieces 1/4 of a small … Continue to Recipe
CopyCat Benihana Yakisoba Sauce
Ingredients 2 tablespoons Worcestershire sauce 2 tablespoons Ketchup 2 tablespoons Soy Sauce 2 tablespoons Oyster Sauce Directions Place all ingredients … Continue to Recipe
CopyCat California Pizza Kitchen White Hummus
Ingredients 10 Garlic Cloves 30 oz Great Northern Beans, rinsed & drained ½ Cup Tahini ¼ Cup Olive Oil ¼ … Continue to Recipe
CopyCat California Pizza Kitchen Chopped Salad with Herbed Vinaigrette
Ingredients Dressing: 1 teaspoon minced garlic 2 teaspoons minced shallot 2 tablespoons Dijon mustard 1 1/2 teaspoons dried oregano 2 … Continue to Recipe
CopyCat Bennigan’s Beer Cheese Soup
Ingredients 1 quart Chicken Stock 1/2 stick Butter or Margarine 1/2 cup finely diced Onion 1/2 cup thinly sliced Celery … Continue to Recipe
CopyCat Ruth’s Chris Steak House Sweet Potato Casserole
Ingredients Crust: 1 cup brown sugar 1/3 cup all-purpose flour 1 cup chopped pecans 1/3 cup butter, melted Sweet Potato … Continue to Recipe
CopyCat Ruth’s Chris Steak House Potatoes au Gratin
Ingredients 2 tablespoons butter, plus more for greasing baking dish 1/2 white onion, minced 2 garlic cloves, minced 1 1/2 … Continue to Recipe
CopyCat Romano’s Macaroni Grill Chianti Pork Chop
Ingredients Olive oil 1 inch thick Pork Chop Mushrooms 2 cloves of garlic thinly sliced 1 cup red wine 1/2 … Continue to Recipe
CopyCat Bob Evans Zucchini Casserole
Ingredients 1 pound Bob Evans Savory Sage Roll Sausage 4 small zucchini, cut into 1/2-inch slices 1 onion, diced 1 … Continue to Recipe
CopyCat Ruth’s Chris Steak House Barbecue Shrimp Orleans
Ingredients Barbecue Butter: 1 pound Butter 2 teaspoons freshly ground Black Pepper to taste 1/4 teaspoon Cayenne Pepper to taste … Continue to Recipe
CopyCat Red Robin Towering Onion Rings
Ingredients 1 tablespoon Fine Sea Salt 1 tablespoon freshly ground Black Pepper to taste 1 tablespoon Paprika 1 tablespoon granulated … Continue to Recipe
CopyCat Benihana Hibachi Scallops
Ingredients 3 teaspoons Canola Oil divided 1 1/2 pounds uncooked Scallops, about 20 Sea Scallops, patted dry with a paper … Continue to Recipe
CopyCat Chi-Chi’s Classic Lasagna
Ingredients ¾ lb. lean ground beef ¾ lb. ground Italian sausage 9 lasagna noodles (about 8 ounces, or more or … Continue to Recipe
CopyCat California Pizza Kitchen Sticky Asian Cauliflower
Ingredients Coating: 1 cup whole wheat flour 1 egg 1 cup tapioca starch 1 pinch of salt and pepper or … Continue to Recipe
