CopyCat Bob Evans Style Buttermilk Biscuits
Ingredients 2 cups self-rising flour 1⁄4 teaspoon baking soda 1⁄4 cup butter or 1/4 cup margarine 3⁄4 cup buttermilk Directions … Continue to Recipe
CopyCat Restaurant Recipes
CopyCat Bennigan’s Crab Enchiladas
Ingredients 3 cups water 4 ounces dried red peppers ½ cup onion (1/4 inch dice) 3 tablespoons chopped cilantro 3 … Continue to Recipe
CopyCat Ruth’s Chris Steak House Lobster Bisque
Ingredients water to boil 3 small lobster tails or 2 large 2 tablespoons olive oil 1 medium onion sliced 1 … Continue to Recipe
CopyCat California Pizza Kitchen Chinese Chicken Salad
Ingredients Dressing 2 1/4 tablespoons hoisin sauce 1 1/2 tablespoons peanut butter (or peanut sauce) 1 1/2 teaspoons brown sugar … Continue to Recipe
CopyCat California Pizza Kitchen Quinoa & Arugula Salad
Ingredients For the Dressing: 1/3 cup extra-virgin olive oil 2 tablespoons red wine vinegar 1/4 teaspoon kosher salt 1/8 teaspoon … Continue to Recipe
CopyCat Bob Evans Crepes With Vanilla Cream Sauce
Ingredients CREPE: 1 3⁄4 cups milk 3 whole eggs 2 tablespoons vanilla extract 1 1⁄2 cups all-purpose flour 2 tablespoons … Continue to Recipe
CopyCat Bob Evans Mediterranean Pasta Salad
Ingredients 1 (2.1 ounce) package Bob Evans® Express pre-cooked bacon 8 ounces bow tie pasta ½ cup sun-dried tomato salad … Continue to Recipe
CopyCat Benihana Carrot-Ginger Dressing
Ingredients 1 carrot, roughly chopped 1/2 small onion 1 1/2 teaspoons freshly grated ginger, plus more to taste 1/4 cup … Continue to Recipe
CopyCat Ruth’s Chris Steak House Steak Butter
Ingredients ½ cup unsalted butter ½ teaspoon Worcestershire sauce 3 garlic cloves minced ¼ teaspoon white or black pepper 1 … Continue to Recipe
CopyCat Red Robin Ranch Dressing
Ingredients 1 quart of buttermilk 1/2 teaspoon garlic powder 1/4 teaspoon of onion powder 1/4 teaspoon dried dill weed (chopped … Continue to Recipe
CopyCat Chi Chi’s Salsa Verde Chicken Kabobs
Ingredients 16 ounces Chi-Chi salsa verde (Available at most grocery stores) 1/4 cup olive oil 2 tablespoons lime juice 3 … Continue to Recipe
CopyCat Bennigan’s Potato Soup (Restaurant Version)
Ingredients 3 1/2 tablespoons ham base 2 quarts chicken stock 1 cup chopped yellow onion 3/4 cup butter 2 pounds … Continue to Recipe
CopyCat California Pizza Kitchen Tuscan Hummus
Ingredients 10 cloves garlic 2 cans (15 ounce size) cannellini or great northern beans, drained 1/2 cup sesame paste (tahini) … Continue to Recipe
CopyCat Bahama Breeze Pan Seared Fish With Cucumber Jalapeno Slaw
Ingredients 1 1/2 pound grouper, mahi mahi, or tilapia, cut into equal fillets 1 teaspoon Creole seasoning blend 1/2 teaspoon … Continue to Recipe
CopyCat Benihana Ginger Sauce
Ingredients 1/4 cup chopped onion 1 teaspoon freshly grated ginger root 1/2 cup soy sauce 1/4 cup rice wine vinegar … Continue to Recipe
CopyCat Bob Evans Maple Sausage Breakfast Burritos
Ingredients 10 (10-inch size) flour tortillas 1 pound Bob Evans maple sausage 1/2 cup diced red or green bell pepper … Continue to Recipe
